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餐廳主打星加坡菜 亦用喇沙同肉骨茶做火鍋湯底都幾少見🍲今次試既花膠雞鍋成隻雞都幾鮮嫩 不...

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餐廳主打星加坡菜 亦用喇沙同肉骨茶做火鍋湯底都幾少見🍲今次試既花膠雞鍋成隻雞都幾鮮嫩 不過其他配料唔算話好特別 係碟招牌手切肥牛比較出色 肉質有嚼勁而油花分佈平均🤓我唸係依到如果食星港fusion既小菜應該就特別d啦💁🏻
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📍有囍 - 太子花園街232-242號禮賢大廈地下K-M舖
#kingfoodie中菜 #kingfoodie太子


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A 90's girl from Hong Kong who loves food, travel and photography. Food tastes better when we share it with everyone.
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